Traveling chefs and bartenders are, by virtue of their job descriptions, required to eat and drink the most flavorful and decadent foods and drinks they can get their hands on while out on the road. Yet, the members of these growing professions still maintain healthy lifestyles—and if they can do it, you can too. Top chefs and bartenders offer their best pieces of advice so that you can indulge in food and drink guilt-free during your travels. By bringing your own coffee, mapping out local running trails in advance, and avoiding the mini bar, among others, you will be able to get the best of both worlds.
- Jim Meehan who is a bartender relies on coffee twice a day.
- All these chefs are are giving tips of food and beverages when traveling.
- All these chefs are stating to have healthy food when traveling. It works better with your body.
“Coincidentally or not, as traveling chefs and bartenders become ever more commonplace, they are increasingly health-conscious.”